Digital Confectionery (Sugar) Refractometer—

Two (2) Models to Choose from (28-65% and 60-92%)

Applications: Manufacturers of jams, jellies, confectionery products and other applications

Features Low Cost:        (1)Model DR-65-CF $795.00        (2)Model DR-92-CF $795.00 Small sample required 0.4mL Automatic Temperature Comp. Stainless steel plate for optical sample prism Use on sample temp. up to 100°C 5 Year Warranty

General Information Wide Range of Applications. Typical applications include determining the concentration levels of jams, jellies and confectionery products as well as measurement of percent concentration of solutions in other products. Measure percent concentrations in the plant with laboratory accuracy. As small, light and simple to use as optical refractometers but with a digital readout (0.75" LCD display) to eliminate misreadings that can occur with the optical refractometer. The sophisticated microprocessor provides automatic calibration, automatic shutoff after 3 minutes, a low battery indicator, and a low power consumption resulting in over 2,000 tests per battery. Water resistant design protects the electronics from wet environments and makes for easy clean ups. This model features automatic temperature compensation. Model comes with battery, instruction book and carrying case.

Specifications Range: As per model selected Readability: 0.1% Accuracy: ±0.1% ATC (Automatic Temp. Ranges): 32-104°F or 0-40°C Sample Volume: 0.4mL Power Supply: 1 each 9V battery Light Weight: 8 oz (230g) Size 7¼" x 2½" x 1¾" (185 x 59 x 45mm) Automatic Power Saving Feature: Shutoff after 3 minutes if not in use Low Battery Indicator Using the instrument: Instruction manual included with easy to follow instructions.

Model	Range	Resolution	Accuracy	FOB TX
DR-65-CF 300018 28-65%	28-65%	0.1	±0.1	$795
DR-92-CF 300020 60-92%	60-92%	0.1	±0.1	$795